One Meal a Week Challenge

Now that Farmer's Market season is starting around here, I have been trying to find farmer's markets in my areas. I have found a few that claim to be farmer's markets in my direct area, but sell mainly California or other imported food stuffs. Because of the summer followed by winter weather we had in March/April, a lot of fruit growers in the area suffered--and according to a local article, fruit is where the moneys at. So, call in California. This isn't to say they won't carry ANY local food, just not very much.

There are some fairly decent farmer's markets in my extended area. And by extended I mean upwards 30+ miles away from me and nasty construction and traffic on the way. As I'm not much of a driver, especially a city driver, I like to avoid those areas if possible. I know that radius still means it's local food, and likely food from closer to my apartment than it is to the city, but nevertheless I'm not to the point where I'm willing to make that drive at least once a week. (Yet, anyway).

I found a possible Farmer's Market a little bit closer, so R. and I are going to go check it out on Saturday morning. And, I'm like a little kid ready for a trip to Florida. I keep reminding R. we're going, lest he forget. And, currently, it looks to be the highlight of my week.

I have been reading Barbara Kingsolver's Animal, Vegetable, Miracle, as I mentioned earlier. There are a lot of statistics included, and typically I distrust statistics because it's so easy to manipulate a number, or to conduct research in a way that makes whatever you have to say seem authoritative or to find statistics to back up ANY opinion under the sun. But, I found this statistic particular interesting, even if it's only partially true. "If every U.S citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we could reduce our country's oil consumption by over 1.1 million barrels of oil every week."

That's a lot of people doing one small thing and making a big difference, no matter how you look at it. I'm not at a point in my life where I think I can make a drastic change like living a month on local goods or even a week. I'm not sure I'll ever be able to go totally local--partially because I am a very picky eater and partially because I am notoriously lazy. But, I feel one meal a week is COMPLETELY doable. And it could lead to two meals a week--a meal a day--and on and on until maybe my diet is mainly composed of local.

Now is the perfect time to start this challenge. Farmer's Markets are opening up everywhere and the summer bounty will soon be upon us (I had my first tomato flower pop up on Sunday!). If we're not really eating locally at all, why not try just one meal a week. It could be something as easy as 2 locally laid eggs and perhaps a piece of locally grown fruit for breakfast.

My success will depend on what we find at the Farmer's Market on Saturday and my ability to convince R. to try this little experiment with me (and continue to return to the Farmer's Market). (I promised to do a few things for him if he promised to read the book when I am finished with it).

If there's anyone out there still not integrating local foods into their diet, I think this would be an excellent first step.